Leith's Cooking for One or Two by Polly Tyrer

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Leith's Cooking for One or Two by Polly Tyrer

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Summary

First published in hardback in 1996, this edition contains healthy, interesting dishes for one or two people. It gives over 150 recipes for everyday meals, involving a minimum of preparation and fuss, and is suitable for those shopping on a tight budget. All recipes have been tried and tested by Leith's School of Food and Wine.

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Leith's Cooking for One or Two by Polly Tyrer

Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine.

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SKU Unavailable
ISBN 13 9780747541080
ISBN 10 0747541086
Title Leith's Cooking for One or Two
Author Polly Tyrer
Condition Unavailable
Binding Type Paperback
Publisher Bloomsbury Publishing PLC
Year published 1998-10-29
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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