Leiths Cookery Bible: 3rd ed. by Caroline Waldegrave
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
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| SKU | Unavailable |
| ISBN 13 | 9780747566021 |
| ISBN 10 | 074756602X |
| Title | Leiths Cookery Bible: 3rd ed. |
| Author | Caroline Waldegrave |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2003-10-20 |
| Number of pages | 880 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |