Lemongrass and Lime by Mogens Tholstrup
This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.| SKU | Unavailable |
| ISBN 13 | 9780684866628 |
| ISBN 10 | 0684866625 |
| Title | Lemongrass and Lime |
| Author | Mogens Tholstrup |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2000-10-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |