Len Deighton's Basic French Cookery Course by Len Deighton
This revised edition provides a planned course in French cookery. The first half consists of practical help, from choosing a saucepan and a cheese to pronouncing and translating a French menu. The second half of the book contains 50 cooking lessons in an easy-to-follow cookstrip form.| SKU | Unavailable |
| ISBN 13 | 9780004140018 |
| ISBN 10 | 000414001X |
| Title | Len Deighton's Basic French Cookery Course |
| Author | Len Deighton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1997-04-14 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |