Les Petits Plats: Divine Chocolate Desserts by José Maréchal

Les Petits Plats: Divine Chocolate Desserts by José Maréchal

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Summary

Sophisticated chocolate desserts with recipes translated from the original French series.

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Les Petits Plats: Divine Chocolate Desserts by José Maréchal

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.
SKU Unavailable
ISBN 13 9780857201102
ISBN 10 0857201107
Title Les Petits Plats: Divine Chocolate Desserts
Author José Maréchal
Series Les Petits Plats Francais
Condition Unavailable
Binding Type Hardback
Publisher Simon & Schuster Ltd
Year published 2010-10-14
Number of pages 72
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.