Let's Cook Japanese Food! by Amy Kaneko
Featuring Japanese dishes, such as: classic ricebowls, noodle dishes, and gyoza (pan-fried dumplings), this cookbook contains clear descriptions in the glossary and a source list that aims to make it easy to find and use Japanese specialties like daikon, miso, and wasabi.| SKU | Unavailable |
| ISBN 13 | 9780811848329 |
| ISBN 10 | 0811848329 |
| Title | Let's Cook Japanese Food! |
| Author | Amy Kaneko |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2007-04-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |