Let's Make Sushi! by Andy Matsuda
Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef.
"Chef Andy shares my passion for bringing sushi and Japanese culture to everyoneHis book is essential for any aspiring sushi chef." -- Nobuyuki "Nobu" Matsuhisa, owner of Nobu "This is one of the most informative books on making sushi! If you are an amateur or professional, this book is a must have." -- Hiroyuki Terada, creator of Diaries of a Master Sushi Chef "The only guide you'll ever need on making incredible and authentic sushi from one of the greatest instructors in the world. I'm very fortunate Chef Matsuda was my own sensei." -- Kyle Connaughton, Michelin star chef and owner of SingleThread, co-author of Donabe "Chef Andy's in-depth book is a must-have for those who want to learn everything about sushi!" -- Chef Andre Rush, White House chef and author
Chef Andy Matsuda is the founder of the Sushi Chef Institute. He has worked as a sushi chef in restaurants around the globe, including the illustrious Genpachi in Osaka. Andy has been featured by the New York Times, LA Times, Saveur magazine and others. He grew up near Kobe, Japan, and now resides in Los Angeles.
| SKU | Unavailable |
| ISBN 13 | 9781645677086 |
| ISBN 10 | 1645677087 |
| Title | Let's Make Sushi! |
| Author | Andy Matsuda |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2023-04-17 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |