Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado
You can have your cake and eat it too: Delicious, indulgent cookies, pies, cakes and more with proven swap-outs to give the option of making each dessert healthy, gluten-free and vegan.
Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.
| SKU | Unavailable |
| ISBN 13 | 9781617690808 |
| ISBN 10 | 1617690805 |
| Title | Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations |
| Author | Gesine Bullock-Prado |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2015-03-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |