Letters to a Young Chef
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Letters to a Young Chef by Daniel Boulud
Here, Boulud speaks of not only how to make a career as a chef but why one should want to in the first place. He explores the love of food and the obsession with flavours and ingredients and techniques that help the young chef to build strength and confidence helping them to survive and flourish.
Daniel Boulud is the world-renowned owner and chef de cuisine of Daniel, Caf Boulud, DB Bistro Moderne, and the catering company Feast & Ftes, all in New York City. After studying with the likes of Georges Blanc, Michel Gurard, and R oger Verg in France, he emigrated to the U.S., wo rking at Le Cirque before striking out on his own. He is the author of Daniel Boulud's Caf Boulud C ookbook and Cooking with Daniel Boulud. He lives i n New York City.
| SKU | Unavailable |
| ISBN 13 | 9780465007356 |
| ISBN 10 | 046500735X |
| Title | Letters to a Young Chef |
| Author | Daniel Boulud |
| Series | Letters To A Young |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Basic Books |
| Year published | 2003-09-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |