Letters to a Young Farmer by Stone Barns Center
Letters to a Young Farmer is an anthology of essays addressed to beginning farmers, but with resonance for anyone who dreams of a more sustainable and just food system--or who simply appreciates the extreme tastiness of food that comes to the table straight from the farm instead of from a factory.
Martha Hodgkins is communications director at Stone Barns Center for Food and Agriculture. A former editor of Nature Conservancy magazine, she is the editor of In Response to Place: Photographs from The Nature Conservancy's Last Great Places and The Field Guide to The Nature Conservancy.
Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. A non-profit organisation, Stone Barns Center works to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In its quest to transform the way America eats and farms, the organisation trains farmers, educates food citizens, develops agroecological farming practices and convenes change makers. Stone Barns Center, 25 miles north of New York City, is home to the celebrated Blue Hill at Stone Barns, under the direction of chef and co-owner Dan Barber, a multiple James Beard award–winner.
| SKU | Unavailable |
| ISBN 13 | 9781616895303 |
| ISBN 10 | 1616895306 |
| Title | Letters to a Young Farmer |
| Author | Stone Barns Center |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Princeton Architectural Press |
| Year published | 2017-03-07 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |