Level 2 Diploma in Professional Cookery by Holly Bamunuge

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Level 2 Diploma in Professional Cookery by Holly Bamunuge

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Part of Proactive Hospitality And Catering series

Summary

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

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Level 2 Diploma in Professional Cookery by Holly Bamunuge

Targeted, effective learning for Level 2 Professional Cookery Covers all syllabus requirements. Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. Contains a huge variety of recipes, for both traditional and modern fusion dishes. Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

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SKU Unavailable
ISBN 13 9780435464103
ISBN 10 0435464108
Title Level 2 Diploma in Professional Cookery
Author Holly Bamunuge
Series Proactive Hospitality And Catering
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education Limited
Year published 2007-05-30
Number of pages 576
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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