Lidgate's: The Meat Cookbook by Danny Lidgate

Lidgate's: The Meat Cookbook by Danny Lidgate

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

Charles Lidgate founded C Lidgate in 1850 at 110 Holland Park Avenue. Danny Lidgate took over from his father David Lidgate who inherited the business in 1979 when his father died; David was 19 at the time.

They have featured on Gordon Ramsay's Ultimate Cookery Course and Christmas Cookalong. Other celebrity endorsements include: Mark Hix, Fergus Henderson, Tom Aikens, Richard Branson and Nigella! The products on sale include meat from the Highgrove Estate, owned by Prince Charles.

SKU	Unavailable
ISBN 13	9781784720490
ISBN 10	1784720496
Title	Lidgate's: The Meat Cookbook
Author	Danny Lidgate
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2016-04-07
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable