Lidia's Favorite Recipes by Lidia Matticchio Bastianich

Lidia's Favorite Recipes by Lidia Matticchio Bastianich

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire.

In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including-

. Fried Mozzarella Skewers-Spiedini alla Romana
. Escarole and White Bean Soup-Zuppa di Scarola e Cannellini
. Ziti with Broccoli Rabe and Sausage-Ziti con Broccoli Rabe e Salsicce
. Baked Stuffed Shells-Conchiglie Ripiene al Forno
. Eggplant Parmigiana-Melanzane alla Parmigiana
. Savory Seafood Stew-Zuppa di Pesce
. Chicken Cacciatore-Pollo alla Cacciatore
. Veal Ossobuco with Barley Risotto-Ossobuco di Vitello con Risotto d'Orzo
. Cannoli Napoleon-Cannolo a Strati
. Limoncello Tiramis -Tiramis al Limoncello

From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include Mexico, Canada, the Middle East, Croatia, and the UK. She is also a judge on Masterchef Jr. Italy, and owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly in New York, Chicago, and Sao Paolo, Brazil. She lives on Long Island, New York.

TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University, her MA from Syracuse University, and her BA from Georgetown University. She is the founder of an Italian food and wine tour company, Esperienze Italiane, the owner and Executive Producer at Tavola Productions, and manages the Lidia brand and food line. She co-authors cookbooks with her mother and brother and lives on Long Island in New York.

SKU	Unavailable
ISBN 13	9780307595669
ISBN 10	0307595668
Title	Lidia's Favorite Recipes
Author	Lidia Matticchio Bastianich
Condition	Unavailable
Binding Type	Hardback
Publisher	Alfred A. Knopf
Year published	2012-10-16
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.