The Life of Joseph Conrad by John Batchelor
Uses archive material, as well as published sources, to reveal the close relationship, at every stage of Conrad's writing career, between the life and the work. This study includes an account of Conrad's complex and fugitive Polish background.Batchelor has written about restaurants and travel since 1981. He is the restaurant reviewer for the Greensboro News & Record and formerly for the Winston-Salem Journal. Batchelor came across the idea for this book through his frequent judging of cooking competitions, including the Western North Carolina Chef's Challenge (restaurants compete in and around Asheville, N.C.) and the Fire on the Rock Chef's Challenge (restaurants in and around Blowing Rock and the High Country).
| SKU | Unavailable |
| ISBN 13 | 9780631164166 |
| ISBN 10 | 0631164162 |
| Title | The Life of Joseph Conrad |
| Author | John Batchelor |
| Series | Blackwell Critical Biographies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1993-11-18 |
| Number of pages | 344 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |