Ligurian Kitchen by Laura Giannatempo
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.| SKU | Unavailable |
| ISBN 13 | 9780781811712 |
| ISBN 10 | 0781811716 |
| Title | Ligurian Kitchen |
| Author | Laura Giannatempo |
| Condition | Unavailable |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2006-10-01 |
| Number of pages | 235 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |