Lisboeta by Nuno Mendes
An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno MendesIt’s not all sardinhasJust ask the man who made Portuguese food cool * The Times *
Offers so much more than just delightful recipes * Evening Standard *
Nuno Mendes’ book is a celebration of hearty Lisbon fare * Metro *
Nuno Mendes is an internationally renowned Portuguese chef. Born and raised in Lisbon, he worked in America, Japan and Spain before heading up a string of critically acclaimed restaurants in London, including Bacchus and Viajante. In 2009, he set up The Loft Project where he invited up-and-coming chefs from around the world to cook meals for small groups of diners. As former Executive Chef at the Michelin-starred Chiltern Firehouse, Mendes also wrote a weekly recipe column for the Guardian. In 2015, he launched the restaurant Taverna do Mercado in Old Spitalfields Market, which focused on the culinary excellence of his birthplace. As his popularity grew, he then went on to open Lisboeta in London's iconic Charlotte Street as a homage to Lisbon.
@NunoViajante
| SKU | Unavailable |
| ISBN 13 | 9781408877012 |
| ISBN 10 | 1408877015 |
| Title | Lisboeta |
| Author | Nuno Mendes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2017-10-19 |
| Number of pages | 372 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |