Little Book of Champagne Tips
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Little Book of Champagne Tips by Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You’ll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!
Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
| SKU | Unavailable |
| ISBN 13 | 9781472903594 |
| ISBN 10 | 1472903595 |
| Title | Little Book of Champagne Tips |
| Author | Andrew Langley |
| Series | Little Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2013-09-12 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |