Little Book of Charcuterie and Cheese by Lynda Balslev
A little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board.
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
| SKU | Unavailable |
| ISBN 13 | 9781524878047 |
| ISBN 10 | 1524878049 |
| Title | Little Book of Charcuterie and Cheese |
| Author | Lynda Balslev |
| Series | Little Book Of |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2023-07-20 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |