The Little Book of Great British Turkey Recipes
Summary
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The Little Book of Great British Turkey Recipes by Phil Vickery
21 delicious and easy, winning recipes, all with nutritional values: Turkey Irish twist; Meatballs with red pepper sauce; Tagine; Lasagne; Spiced turkey stew; Ten-minute turkey with peas and leeks; Mediterranean kebabs; Turkey, leek and mushroom pie; Stir fry; Koftas; Turkey leftovers pie; Rolled turkey; Turkey burgers; Wraps; Creamy turkey korma; Skewers with garlic, soy and ginger; Turkey and mange tout salad; Jambalaya; Bang-bang turkey; Pittas; Turkey chilli.
For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.
| SKU | Unavailable |
| ISBN 13 | 9781847371805 |
| ISBN 10 | 1847371809 |
| Title | The Little Book of Great British Turkey Recipes |
| Author | Phil Vickery |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2008-04-07 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |