The Little Book of Rum Tips by Andrew Langley

The Little Book of Rum Tips by Andrew Langley

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The Little Book of Rum Tips by Andrew Langley

Packed with straightforward advice from how to pour and store rum to how to mix and match it with food, this ingenious little book will help maximise your appreciation of the drink you love. Uncover a range of rum cocktails, from Piña Colada or Cuba Libre to Dark ’n Stormy and the infamous Hurricane, guaranteed to impress your friends and family. Sup the wisdom of The Little Book of Rum Tips.
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother’s tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
SKU Unavailable
ISBN 13 9781472973313
ISBN 10 1472973313
Title The Little Book of Rum Tips
Author Andrew Langley
Series Little Books Of Tips
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2019-09-05
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable