Little Flower Baking by Christine Moore
"When you eat Christine Moore's food, you feel happy and well served by life."
-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.
Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo--a rarity in cookbooks, and a great boon for the home baker.
Leung, Cecilia: - Cecilia Leung is a Certified Public Accountant with 2 decades of global experience in accounting and finance. A graduate of Rotman Commerce at the University of Toronto, she has worked with J.P. Morgan, PricewaterhouseCoopers, and Ernst & Young across Asia, the US, Canada, and Europe. Now a founding partner with The Entrepreneur CFO, Cecilia uses her international expertise to help growing companies take the next leap forward. You can find her online at http: //www.ceceleung.com.
| SKU | Unavailable |
| ISBN 13 | 9781938849602 |
| ISBN 10 | 1938849604 |
| Title | Little Flower Baking |
| Author | Christine Moore |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prospect Park Books |
| Year published | 2016-04-12 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |