The Little Grower's Cookbook by Ghillie James
A unique, beautifully illustrated hardback featuring over 60 activities and recipes
'A wonderful reminder of the pure joy that children find in and with natureIt offers simple and sustainable gardening projects, recipes and weekend activities that anyone, anywhere can enjoy, even in small urban spaces';Olivia Colman; 'Just what today's children need to keep them healthy, happy and busy. Brimming with brilliant cooking and gardening ideas which will help your little ones make the important connection between nature and the food they eat - with a bucketload of fun thrown in!';Lucinda Miller; 'Balances simplicity with the deep wisdom of the authors to appeal to children and adults alike. The best book for young gardeners I have ever seen'; John Vincent, co-founder, Leon
Ghillie James is the author of five books including Jam, Jelly & Relish and Grains are Good. She was the food editor at Sainsbury's Magazine and now writes for a variety of publications including the Boston Globe, BBC Good Food Magazine and the Singapore Straits Times. Julia Parker has worked in publishing for more than 25 years, is the author of a monthly article 'Veg on the Ledge' for the website of the fast-food chain Leon, has written for Tesco Magazine, and runs popular courses on growing fruit and vegetables.
| SKU | Unavailable |
| ISBN 13 | 9781916373914 |
| ISBN 10 | 1916373917 |
| Title | The Little Grower's Cookbook |
| Author | Ghillie James |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lettuce Publishing Ltd |
| Year published | 2021-03-04 |
| Number of pages | 384 |
| Prizes | Short-listed for Garden Book of the Year (Garden Media Guild Award) 2021 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |