A Little History of Irish Food by Regina Sexton
Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore, the dairy, breads from hearth, the harvest, the garden, desserts and drinks, the farm, and farmyard fowl, fur and feather. There are also quotes from historical sources and traditional Irish lore. The author is a food historian whose PhD thesis was food in Ireland.| SKU | Unavailable |
| ISBN 13 | 9781856262439 |
| ISBN 10 | 185626243X |
| Title | A Little History of Irish Food |
| Author | Regina Sexton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-03-19 |
| Number of pages | 128 |
| Prizes | Winner of Jeremy Round Award 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |