The Little Laverbread Book by Jonathan Williams
Laverbread is an unsung food wonder of the world. Jonathan Williams has built three successful businesses from this versatile ingredient, including award-winning street food, sauces and seasonings. Here Jonathan shares his passion for laverbread, exploring its history and cultural significance, the science and nutrition behind it and how to prepare it, as well as offering up a delicious selection of recipes to try it out for yourself. Recipes include: - Seafood Paella - Laverbread Pizza - Butternut Squash, Laverbread and Coconut Curry - Ship's Biscuits - Vegan Pie with Roasted Vegetables and Laverbread - Smokey Laverbread Beans - Best Bacon Butty in the West
Jonathan Williams is a serial food/drink entrepreneur, having established several successful businesses, including The Pembrokeshire Beach Food Company and Barti Ddu Rum – he has even exported seaweed to Japan, Sweden, Africa and Germany. Jonathan also runs The Old Point House, located in Angle Bay, West Wales, selling locally landed, freshly cooked dishes. Jonathan is one of a handful of people in Wales granted a license by Natural Resources Wales to forage for seaweed, and in 2011 and 2014 he was recognised as the Best Street Food provider in the UK.
| SKU | Unavailable |
| ISBN 13 | 9781802584936 |
| ISBN 10 | 1802584935 |
| Title | The Little Laverbread Book |
| Author | Jonathan Williams |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2023-08-02 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |