Little Red Barn Baking by Adriana Rabinovich
The Little Red Barn is renowned for mouth-watering, wholesome treats, home-baked just the way mother used to make them - or at least how Adriana Rabinovich's mother used to make them. With the first cookbook from the creator of Little Red Barn, you can now share the best of Adriana's favourite family recipes. MAXIMUM PLEASURE is packed with recipes for modern, all-American favourites such as cookies, pies, and muffins, as well as Adriana's hints and tips to help you achieve the same delicious results that have made the Little Red Barn such a success. With a hint of nostlagia for the fifties, when home-baked treats were a staple in the family larder, MAXIMUM PLEASURE is a truly delicious collection of recipes that are as American as apple pie, and banana maple muffins, and double chocolate brownies, and velvet butter cake...
The Little Red Barn Baking Book reflects Adriana Rabinovich's very personal approach to food and her belief that good home cooking can make every day special. Included in this book are many family recipes. Adriana has grown up with, some she has gathered over the years and others she has refined whilst developing products for her company, The Little Red Barn. But whatever its origin, each recipe uses only the best natural ingredients and an easy-to-follow method to give scrumptious results every time.
| SKU | Unavailable |
| ISBN 13 | 9780091871888 |
| ISBN 10 | 0091871883 |
| Title | Little Red Barn Baking |
| Author | Adriana Rabinovich |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2000-07-06 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |