Live Food for Aquarium Fishes
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John B. Rundleis a professor of geological sciences and a Fellow in the Cooperative Institute for Research in Environmental Sciences at the University of Colorado, Boulder. He is actively involved in founding the Colorado Center for Chaos and Complexity, a new teaching and research center at the University of ColoradoDonald L. Turcotteis the Maxwell Upson Professor of Engineering in the Department of Geological Sciences, Cornell University. He is a member of the National Academy of Sciences and the American Academy of Arts and Sciences. He is author of Fractals and Chaos in Geology and Geophysics and coauthor of GeodynamicsWilliam Kleinis professor of physics and engineering at Boston University. He is involved in the application of the methods of Statistical Mechanics to problems in Geophysics. John B. Rundleis a professor of geological sciences and a Fellow in the Cooperative Institute for Research in Environmental Sciences at the University of Colorado, Boulder. He is actively involved in founding the Colorado Center for Chaos and Complexity, a new teaching and research center at the University of ColoradoDonald L. Turcotteis the Maxwell Upson Professor of Engineering in the Department of Geological Sciences, Cornell University. He is a member of the National Academy of Sciences and the American Academy of Arts and Sciences. He is author of Fractals and Chaos in Geology and Geophysics and coauthor of GeodynamicsWilliam Kleinis professor of physics and engineering at Boston University. He is involved in the application of the methods of Statistical Mechanics to problems in Geophysics.
| SKU | Unavailable |
| ISBN 13 | 9781860542602 |
| ISBN 10 | 1860542603 |
| Title | Live Food for Aquarium Fishes |
| Author | John Rundle |
| Series | Practical Fishkeeping Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interpet Publishing |
| Year published | 2002-08-05 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |