Living High Off the Hog
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Living High Off the Hog by Michael Olson
In the long-anticipated Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favourite pork recipes that draw on his experiences as a chef, teacher and world traveller. First, Michael gives you a rundown on everything you need to know about pork - how to buy, store, butcher and prepare various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, Michael takes you into the larger kitchen, sharing his must-have pantry items and most-used cooking techniques that will set you up for success as you work through a varied and exciting selection of recipes.
Michael Keith Olson is an agriculturalist and journalist. He consults on farm projects throughout the world, from the city of Watts to the jungles of the Amazon. Olson has produced, written, and photographed news for the San Francisco Chronicle and Examiner newspapers, NBC, ABC, the Australian Broadcast Commission, and KQED Public Television. His previous book, MetroFarm, is a guide for small-scale farming in the city. Olson is the executive producer and host of Food Chain, a syndicated radio talk show, and is currently president of the MO MultiMedia Group in Santa Cruz, California, where he lives with his family. Robert Pat Olson, his father, served on the USS Dale.
| SKU | Unavailable |
| ISBN 13 | 9780147531162 |
| ISBN 10 | 0147531160 |
| Title | Living High Off the Hog |
| Author | Michael Olson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Putnam Inc |
| Year published | 2019-09-17 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |