Living the G.I. Diet by Rick Gallop
Farms of Cape Cod brings the reader to the farms and farmers cultivating the finest fruit, flowers, produce, oysters, herbs, eggs and honey in this historic region. The farms create beautiful landscapes, provide nutritious food, and connect us to the land. As the desire for local, organically grown food flourishes and the locavore movement grows, it is important to know where our food comes from. Farms of Cape Cod reacquaints us with our cultural heritage and offers a behind-the-scenes look at the wonders of farming. Twenty-eight unique farms are profiled, with harvests ranging from cranberries, lavender, and grapes to livestock, holly, and shellfish. Each farm's address and operating information is provided, as well as information about their Community Supported Agriculture (CSA) subscriptions. This beautifully illustrated book also offers Tips from the Top, the farmers' proven ideas on planting, growing and cooking.
Rick Gallop is a graduate of Oxford University, and joined the Heart and Stroke Foundation of Ontario as president and CEO in 1986. During his tenure, the foundation became a major catalyst for lifestyle change in Canada. Dr. Ruth Gallop is a Professor Emeritus at the University of Toronto. She is an internationally sought-after expert on women's psychological health and the linkages between childhood experiences and adult behaviours.
| SKU | Unavailable |
| ISBN 13 | 9780761135944 |
| ISBN 10 | 0761135944 |
| Title | Living the G.I. Diet |
| Author | Rick Gallop |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2004-12-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |