Loaf, Crust and Crumb by Silvija Davidson
The range of breads now available in the UK is little short of staggering. Supermarkets may carry over 150 lines and a growing number of independent bakeries specialize in breads with "a foreign flavour". Despite such interest and initiative, information and guidelines on the use of such breads - and on leftover or stale breads - are scant. This book is both a comprehensive directory of exotic breads and a cook book with over 250 recipes for using the breads and crumbs, from Italian chocolate bread and butter pudding, and Latvian ryebread soup, to pungent Siciliana pasta with cinbatta bread.| SKU | Unavailable |
| ISBN 13 | 9780718138257 |
| ISBN 10 | 0718138252 |
| Title | Loaf, Crust and Crumb |
| Author | Silvija Davidson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1995-07-06 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |