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London Restaurants by Charles Campion

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Part of Rough Guides Reference Titles series

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London Restaurants by Charles Campion

The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.

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Charles Campion is an award-winning food writer and restaurant reviewer. He writes a restaurant column for the London Evening Standard, which won him the Glenfiddich "Restaurant Writer of the Year" award, and contributes to radio and TV food programmes, as well as a variety of magazines including Bon Appetit in the USA.
SKU Unavailable
ISBN 13 9781843533412
ISBN 10 1843533413
Title London Restaurants
Author Charles Campion
Series Rough Guides Reference Titles
Condition Unavailable
Binding Type Paperback
Publisher APA Publications
Year published 2004-10-28
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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