The Long and the Short of Pasta
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The Long and the Short of Pasta by Giancarlo Caldesi
Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap
Katie and Giancarlo Caldesi are the owners of London’s Caffé Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school. They are undisputed experts in Italian food and have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.
| SKU | Unavailable |
| ISBN 13 | 9781784881696 |
| ISBN 10 | 1784881694 |
| Title | The Long and the Short of Pasta |
| Author | Giancarlo Caldesi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2018-05-31 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |