Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach
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Collene, Angela: - ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and quite predictably for the mother of three little girls maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.
| SKU | Unavailable |
| ISBN 13 | 9781260464986 |
| ISBN 10 | 1260464989 |
| Title | Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach |
| Author | Anne M Smith |
| Condition | Unavailable |
| Publisher | Mcgraw Hill Education |
| Year published | 2020-01-24 |
| Number of pages | 848 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |