Los Mestenos by Jack Jackson
Chronicles the hundred years of Spanish ranching that came before Mexico, and subsequently Texas, gained independence. From the introduction of livestock into the province by various early entradas (expeditions), to the first big roundup in 1787, and beyond, this book traces the development of the range and of cattle working.-
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Any student of eighteenth-century Texas cannot overlook this book, given its wealth of material- Journal of Southern History
JACK JACKSON, a freelance writer and illustrator in Austin, grew up on one of the historic South Texas ranches. His recent award-winning books include Indian Agent: Peter Ellis Bean in Mexican Texas and Almonte's Texas.
| SKU | Unavailable |
| ISBN 13 | 9781585445585 |
| ISBN 10 | 1585445584 |
| Title | Los Mestenos |
| Author | Jack Jackson |
| Series | Centennial Series Of The Association Of Former Students Texas A And M University |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Texas A & M University Press |
| Year published | 2006-08-30 |
| Number of pages | 728 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |