Lost Crops of Africa by National Research Council

Lost Crops of Africa by National Research Council

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Summary

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply.

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Lost Crops of Africa by National Research Council

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
National Research Council
SKU Unavailable
ISBN 13 9780309103336
ISBN 10 0309103339
Title Lost Crops of Africa
Author National Research Council
Condition Unavailable
Binding Type Paperback
Publisher National Academies Press
Year published 2006-11-27
Number of pages 378
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.