Lost Recipes by Marion Cunningham
From:Marion CunninghamTo:The American home cook
Subject (URGENT):The family table
We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.
· Good soups--satisfying one-dish meals that can be made ahead
· Dishes that can be made with what's on hand--First-Prize Onion Casserole, Shepherd's Pie, Salmon or Tuna Loaf
· Vegetables baked and ready for the table
· Real salads, substantial enough for lunch or supper, with snappy dressings
· Breads and cookies, puddings and cakes that you loved as a child
PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Marion Cunningham was born in the state of California in the United States. She is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Dinner Book, Cooking with Children, and Learning to Cook with Marion Cunningham, and was responsible for the complete redesign of The Fannie Farmer Cookbook. The James Beard Foundation honored her with a Lifetime Achievement Award in May 2003. In 2012, Cunningham passed away.
| SKU | Unavailable |
| ISBN 13 | 9780375411984 |
| ISBN 10 | 0375411984 |
| Title | Lost Recipes |
| Author | Marion Cunningham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 2003-10-14 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |