Louis Pasteur and the Fight Against Germs
Summary
The feel-good place to buy books
Louis Pasteur and the Fight Against Germs by Lisa Zamosky
Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.
Lisa Zamosky is a healthcare journalist who has been writing about health insurance and how to access and pay for healthcare for more than 10 years. She is a consumer health care columnist for the Los Angeles Times, where her Healthcare Watchcolumn appears in the Sunday business section. She writes WebMD's expert Health Reform 101 blog and is a correspondent for California Healthline and iHealthBeat, both news services of the California Healthcare Foundation. Her work has also been published in Reuters, MSNBC, Health.com, the Chicago Tribune and Baltimore Sun, among other publications. Zamosky previously spent a decade working in the healthcare industry developing benefit plans for Fortune 500 companies and state governments. For a number of years she directed provider network operations for several states throughout the Northeast for one of the country's largest insurance companies.
| SKU | Unavailable |
| ISBN 13 | 9780743905886 |
| ISBN 10 | 0743905881 |
| Title | Louis Pasteur and the Fight Against Germs |
| Author | Lisa Zamosky |
| Series | Science: Informational Text |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Teacher Created Materials, Inc |
| Year published | 2007-12-14 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |