Louisiana Light by Roy F Guste Jr
Cajun and Creole dishes are often drenched with saturated fats, oils, cholesterol and sodium. This book presents a low-fat, low-salt way to prepare Louisiana specialities such as shrimp creole, chicken gumbo and blackened redfish.| SKU | Unavailable |
| ISBN 13 | 9780393027143 |
| ISBN 10 | 0393027147 |
| Title | Louisiana Light |
| Author | Roy F Guste Jr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 1989-11-17 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |