Love, God, And The Art Of French Cooking by James F Twyman

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Love, God, And The Art Of French Cooking by James F Twyman

Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily as he does the most delicious cuisine. Follow James as he undergoes a profound transformation, exploring his past relationships and dissolving negative patterns. In this remarkably personal account, James learns to release his fears and fully open his heart--perhaps for the first time. Food is one of the closest things we have to real spirituality, Roger explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef--not only of French cuisine, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.

James F. Twyman is the best-selling author of ten books, including The Moses Code, Emissary of Light, and The Art of Spiritual Peacemaking. He's also an internationally renowned Peace Troubadour who has the reputation for drawing millions of people together in prayer to positively influence crises throughout the world. He has been invited by leaders of countries such as Iraq, Northern Ireland, South Africa, Bosnia, Croatia, and Serbia to perform The Peace Concert--often while conflicts raged in those areas; and he has performed at the United Nations, the Pentagon, and more. James is the executive producer and co-writer of the feature film Indigo, and the director of Indigo Evolution and the documentary The Moses Code. He is also a member of the Order of St. Francis and the co-director of the World Community of Saint Francis.

SKU Unavailable
ISBN 13 9781401935238
ISBN 10 1401935230
Title Love, God, And The Art Of French Cooking
Author James F Twyman
Condition Unavailable
Binding Type Paperback
Publisher Hay House Inc
Year published 2011-12-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.