A Love of Eating by Lucy Carr-Ellison

A Love of Eating by Lucy Carr-Ellison

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Summary

'Nourishing, delicious, healthy, original food' Vogue

Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.

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A Love of Eating by Lucy Carr-Ellison

'Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.
A perfect balance of style and substance -- Juanita Coulson * The Lady *
It’s a gorgeous-looking book… I want to live in its perfectly curated pages -- Harriet Addison * The Times, **Books of the Year** *
Nourishing, delicious, healthy, original food * Vogue *
Best food in London, I could just watch these girls all day * Sienna Miller *
Really tastyOur favourite on-shoot cooks * Tim Walker *

Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

SKU Unavailable
ISBN 13 9781910931578
ISBN 10 1910931578
Title A Love of Eating
Author Lucy Carr-Ellison
Condition Unavailable
Binding Type Hardback
Publisher Vintage Publishing
Year published 2018-04-12
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.