The Low Blood Sugar Cookbook by Patricia Krimmel
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of The Low Blood Sugar Handbook. Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.| SKU | Unavailable |
| ISBN 13 | 9780916503017 |
| ISBN 10 | 0916503011 |
| Title | The Low Blood Sugar Cookbook |
| Author | Patricia Krimmel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Franklin Publishers |
| Year published | 1993-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |