Low Carb by
Choosing to follow a low carb eating regime is becoming an increasing popular way of aiding a healthy lifestyle. Whether you're looking to implement a slow-but-sure plan to lose weight, or you want to control and maintain your existing wholesome diet, this book will equip you with the recipes you need. By providing dishes made with good carbs found in fresh foods, Low Carb makes this wonderful way of eating achievable for everyone.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9780753730720 |
| ISBN 10 | 0753730723 |
| Title | Low Carb |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2016-01-08 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |