Low Carb Express by Annie Bell
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of The Low Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less. Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.
Annie Bell has a Master of Science degree in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include the Soup Glorious Soup, The Camping Cookbook, Annie Bell's Baking Bible, Low Carb Revolution and How to Cook.
| SKU | Unavailable |
| ISBN 13 | 9780857834355 |
| ISBN 10 | 0857834355 |
| Title | Low Carb Express |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2018-04-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |