Low Carb, Low Fat
Low Carb, Low Fat
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Summary
The low-carb eating phenomenon has swept the world. This book presents a diet that is low carb and low fat, but still nutritionally balanced. It contains recipes to help lose weight easily and safely, and not go hungry.
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Low Carb, Low Fat by Pamela Clark
The low-carb eating phenomenon has swept the world. This book presents a diet that is low carb and low fat, but still nutritionally balanced. It contains recipes to help lose weight easily and safely, and not go hungry.| SKU | Unavailable |
| ISBN 13 | 9781863963831 |
| ISBN 10 | 1863963839 |
| Title | Low Carb, Low Fat |
| Author | Pamela Clark - Editor |
| Series | The Australian Women's Weekly: New Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2004-01-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |