Low Carb Revolution by Annie Bell
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.
| SKU | Unavailable |
| ISBN 13 | 9780857831828 |
| ISBN 10 | 0857831828 |
| Title | Low Carb Revolution |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2014-01-09 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |