Low-Carb Vegetarian by Celia Brooks
'Low-carb Vegetarian' offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. 'Low-carb Vegetarian' is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.
Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of 'New Vegetarian', 'World Vegetarian Classics', 'Entertaining Vegetarians', 'Low-Carb and Gluten Free Vegetarian' and '5:2 vegetarian'. She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.
| SKU | Unavailable |
| ISBN 13 | 9781862056763 |
| ISBN 10 | 1862056765 |
| Title | Low-Carb Vegetarian |
| Author | Celia Brooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2004-10-21 |
| Number of pages | 140 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |