Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn

Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn

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Summary

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular.

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Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
"..recipes for the most popular roadside food...readable recipe head notes." (Library Journal, February 15, 2006)
LUCINDA SCALA QUINN began cooking professionally at age sixteen and travels to Jamaica regularly to pursue her passion for Jamaican food. She currently heads the food department of Martha Stewart Living, Martha Stewart Weddings, and Kids magazine and is cohost of Everyday Food, a production of Martha Stewart Living Omnimedia. She is also the host of the Eat Drink show on Sirius Radio's MSL channel. QUENTIN BACON is a top food photographer whose work has appeared in magazines such as Food & Wine and Real Simple as well as in many cookbooks, including Barefoot in Paris by Ina Garten, Holiday Food by Mario Batali, R.S.V.P. by Nan Kempner, Cakewalk by Margaret Braun, Our Latin Table by Fernando Saralegui, and Dinner After Dark by Colin Cowie. His Web site is www.quentinbacon.com.
SKU Unavailable
ISBN 13 9780471749356
ISBN 10 0471749354
Title Lucinda's Authentic Jamaican Kitchen
Author Lucinda Scala Quinn
Condition Unavailable
Binding Type Hardback
Publisher Houghton Mifflin Harcourt Publishing Company
Year published 2006-03-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.