Lucky Peach Issue 4 by David Chang
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside?-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a Choose Your Own Adventure-style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more
| SKU | Unavailable |
| ISBN 13 | 9781936365555 |
| ISBN 10 | 1936365553 |
| Title | Lucky Peach Issue 4 |
| Author | David Chang |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McSweeney's Publishing |
| Year published | 2012-07-19 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |