Macarons by Cecile Cannone
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
- Step-by-step instructions for baking perfect shells
- Simple tricks for making smooth, melt-in-your-mouth fillings
- Decorating tips for dazzling, artistic cookies
- Delectable flavors, from chocolate and espresso to lemon and pistachio
Be careful. . . "Addictive."--Time Out New York
Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafü¾Ž–”¼ in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
| SKU | Unavailable |
| ISBN 13 | 9781569758205 |
| ISBN 10 | 1569758204 |
| Title | Macarons |
| Author | Cecile Cannone |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2010-12-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |