Macarons by Francis Van Arkel
Are they cakes or are they cookies? It doesn't matter Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes
Van Arkel, Francis: - Francis van Arkel develops recipes for cooking magazines and has written several cookbooks as well as working as a food stylist and food consultant.
| SKU | Unavailable |
| ISBN 13 | 9781742573984 |
| ISBN 10 | 1742573983 |
| Title | Macarons |
| Author | Francis Van Arkel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | New Holland Publishers |
| Year published | 2013-08-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |