Macaroon Bible by D S Cohen
Despite perennial interest in French macaroons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavours of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offers macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, but one special thing about macaroons is that they're naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites, plus whatever flavours you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of the fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers.Dan Cohen, an Australian Shepherd enthusiast and state park dog patrol ranger, has worked as an environmental administrator, a lawyer, and a pro tem judge. His passion, though, is creating children's books about his intrepid Aussie. Dan and his wife, Kim, live in northern California, where the late, great Flapjack's spirit lives on. Flapjack@theadventuresofflapjack.com is their email address.
| SKU | Unavailable |
| ISBN 13 | 9781118472163 |
| ISBN 10 | 1118472160 |
| Title | Macaroon Bible |
| Author | D S Cohen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2013-09-24 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |